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Red Meat Coral - Acanthophyllia deshayesiana - Medium

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Meat Coral is one of many common names used in describing Acanthophyllia deshayesiana, but this is an apt title, as this species has a thick and fleshy polyp. Their fleshy skin is rather delicate and care must be taken when placing them in the aquarium so the thick, toothy skeleton doesn't cause too much damage to the soft tissue.

When the soft tissue expands, it drapes dramatically over the edges of the skeleton. Color may vary from red-brown to bright green or red, and, in some cases, specimens may be striped or mottled with another color.

Place these corals either low in the tank or firmly anchored midway up in the tank, with low water movement. They do produce food through photosynthesis, but will also except an occasional meaty foods placed near the oral opening. Meat Coral is similar to, and often confused with, Scolymia corals.


(Note: This species was formerly identified as Cynarina deshayesiana but has recently been reclassified by the U.S. Fish & Wildlife Service.)

Specifications

Specifications
Common NameRed Meat Coral - Medium
Scientific NameAcanthophyllia deshayesiana
OriginIndo-Pacific
Water MovementLow to Moderate
AggressivenessLow to Moderate
Light IntensityLow to Moderate
DifficultyEasy
Specific Gravity Range1.022-1.026
pH Range8.0-8.4
Temperature Range75-78
Water Hardness8-12 dKH

State Restrictions
Alaska
Armed Forces Americas
Armed Forces Europe
Armed Forces Pacific
California
Hawaii
Puerto Rico

Instructions

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