Kaytee Fiesta Tropical Fruit Jar - Parakeet - 11 oz.

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$4.29
SKU: 266436
Manufacturer: Kaytee
MPN: 528803

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Details

Kaytee Fiesta Tropical Fruit Jars pack a blend of seeds with tasty and nutritious fruits, nuts and veggies. Fortified with minerals and nutrients, you can be sure your favorite bird is getting the healthy ingredients they need to be healthy and happy.

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Specifications

Specifications
MPN
528803
Manufacturer
KAYTEE
Internal Id
65362

Ingredients

Small Yellow Millet, Canary Grass Seed, Dehydrated Carrots, Niger Seed, Red Millet, Dehydrated Apples, Ground Corn, Flax Seed, Rice, Calcium Carbonate, Dehulled Soybean Meal, Corn Gluten Meal, Ground Wheat, Dried Prunes, Pearled Barley, Wheat Germ Meal, Hulled Sesame Seed, Wheat Middlings, Dehydrated Spinach, Dehydrated Parsley, Anise Seed, Poppy Seed, Dried Papaya, Ground Oat Groats, Ground Flax Seed, Dried Beet Pulp, Soy Oil, Dicalcium Phosphate, Sun-cured Alfalfa Meal, L-Lysine, Salt, Algae Meal (source of DHA), Fructooligosaccharide, Corn Sugar, Brewers Dried Yeast, Vitamin A Supplement, Choline Chloride, Mixed Tocopherols (a preservative), Yeast Extract, DL-Methionine, Yucca Schidigera Extract, Propionic Acid (a preservative), Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Manganese Proteinate, Copper Proteinate, Niacin, Menadione Sodium Bisulfite Complex (source of vitamin K activity), Rosemary Extract, Citric Acid, Cholecalciferol (source of vitamin D3), Calcium Pantothenate, Copper Sulfate, L-Carnitine, Thiamine Mononitrate, Pyridoxine Hydrochloride, Beta-Carotene, Canthaxanthin, Folic Acid, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Artificial Colors, Natural Flavors. Allergen information: Manufactured in a facility that processes peanuts and other tree nuts.

Instructions

Feed in a separate dish or sprinkle directly on their daily diet. Treats add variety and can be fed up to 20% of the total food intake. Discard unused portion if soiled.

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